Rising acidity erodes Alaska's fisheries
Douglas Fischer, Daily Climate, August 20, 2009
The Arctic's increased vulnerability to climate change is not limited to higher temperatures and melting permafrost.
New research from the University of Alaska Fairbanks suggests Arctic oceans are particularly susceptible to acidification, with potentially dire consequences to Alaska's rich crab and salmon fisheries.
New research from the University of Alaska Fairbanks suggests Arctic oceans are particularly susceptible to acidification, with potentially dire consequences to Alaska's rich crab and salmon fisheries.
Rising acidity erodes Alaska\'s fisheries
RSS AGP Newsfeed